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The Guardian

September 21, 2026

In praise of the freshly fried chip | Brief letters

By AI Tool Hub Analyst

"Chippies at risk | Consciousness raising | Cupboard love | Student meals | Death of ties In your article about the plight of fish and chip shops you barely mention the chips (Can fish and chip shops survive? ‘We made more money by closing than staying open’, 17 September). Almost all caterers now seem to use frozen chips, which they reheat. They are uniformly awful and I no longer eat meals with chips as a result. My uncle was a fish frier of great renown locally and he had his chipping machine "

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This analysis is based on reporting originally published by The Guardian.

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In praise of the freshly fried chip | Brief letters | AI Tool Hub | AI Tool Hub